Nannong roast chicken from the root of strict selection of chickens, comprehensive inspection of the breeding base, full monitoring, even random selection of chickens testing. In line with the improvement of the five shortcomings of traditional roasted chicken, it is also necessary to ensure the new requirements of ancient consumers for meat and comply with the growth needs of ancient poultry and poultry meat processing. Concentrate on each product, so that consumers enjoy delicious and healthy at the same time.
Nannong Food has always been adhering to the initial process taught by Chen Boxiang, bearing in mind the four important French examples of slaughtering, frying, boiling, cooling and packaging.

Natural breeding system, so that chickens can peck insects in the natural mountains, drink mountain springs;
Nannong Roast Chicken is a new generation of roast chicken developed by a scientific and fair process on the basis of the four major roast chicken taught by Chen Boxiang and led by his team